At the heart of 3 Quintas is our land, which we have farmed organically for over ten years. This focus on organic growth is central to our eco-friendly approach, ensuring that our guests can enjoy fresh, healthy produce that follows the natural rhythm of the seasons
Seasonal Boxes & farm life
Guests can enjoy seasonal vegetable boxes filled with produce grown on our land. Our farm animals are also a central part of daily life, helping us reduce waste by enjoying any organic scraps from the kitchens.
Culinary Workshops & Dining
With a professional kitchen and multiple dining areas, the site is perfectly set up for culinary workshops and food-focused events. The mix of indoor and outdoor spaces offers the flexibility needed for different group sizes and cooking styles.
Seasonal Ingredients for Chefs
We welcome visiting chefs to make use of the seasonal vegetables available in our garden. Having organic produce just steps from the kitchen is a simple way for chefs to add a fresh, local touch to their menus based on what is ready for harvest.
